Dining at the Pityme Inn is all about using the best fresh, ingredients, cooking with attention to detail and flavour at the heart of every dish. By using local suppliers, our head chef Ryan, and his skilled team, can ensure sustainability and quality are at the heart of the ever-changing menu. 

Our menu will change daily depending on the availability of the best local ingredients. 

Reasons to visit:

Our daily menu

Delicious Sunday roast