New Years Eve 2019

Join us for a special evening of delicious food and drink

3 courses from £39.95

To make a reservation please speak to a member of the team or book your table online

Starter

Mushroom arancini – squash puree – sage & walnut pesto (vgo) (gfo)

 Smoked salmon – oyster beignet – chive beurre blanc (gfo)

Pigeon stew – braised leg – seared breast – mushrooms – peas (gfo)

Pan fried scallops – celeriac – hogs pudding – golden raison jus + £3 (gfo)

Duck liver parfait – smoked duck – fig chutney – toasted brioche 

Main

Pan fried hake fillet – crushed new potatoes – spinach – sauce vierge (gfo)

Confit belly pork – dauphinoise potato – apple reduction – honey roasted parsnip – savoy cabbage (gfo)

Fillet steak – garlic & rosemary mashed potatoes – red cabbage + £5 (gfo)

Squash risotto – winter herb pesto – crisps (vgo)

Dessert

Chocolate & raspberry terrine – white chocolate sauce

Crumble – apple – pear – clotted cream – custard

Cornish cheese – chutneys – grapes – crackers +£3

Bread & butter pudding – clotted cream – sultanas